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air fryer banana crisps

Air Fryer Banana Chips

You are best to use unripe green bananas for this, otherwise you may end up with a but of a mush.

Created by Master Chef Fry on October 20, 2017

  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 30m
  • Category: Appetizers and Snack, Dessert, Vegan, Vegetable

Ingredients

  • 3 Raw bananas
  • 1 tablespoon Coconut oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Turmeric

Instructions

  1. Preheat the air fryer at 360F
  2. Peel the bananas and keep aside
  3. Prepare a mixture of water, turmeric powder and salt
  4. Soak the bananas in this mixture for 5-10 mins. Drain the water and dry the chips
  5. Apply little oil on chips to avoid sticking of banana chips in the air fryer
  6. Cook the chips for 15 min at 360F
  7. Serve immediately, or store in an airtight container
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Comments

  1. Kristina Mason says

    April 12, 2019 at 10:16 AM

    How much water? I’m trying these now. ☺

    Reply
    • Master Chef Fry says

      April 26, 2019 at 4:45 PM

      Hi Kristina, you just need enough water to cover the bananas in the bowl while soaking. Hope you enjoyed the Air Fryer Banana Chips 🙂

      Reply
  2. Linda says

    May 13, 2019 at 4:34 AM

    When you advise to dry the bananas….do you mean pat them dry or just remove extra moisture?

    Reply
  3. Amanda Fronczak says

    May 19, 2019 at 10:54 AM

    Sooooo….tried this recipe. Complete disaster This just makes baked/caramelized bananas, not dehydrated chips at all! Yuck! Threw them all away!

    Reply
  4. Su says

    June 13, 2019 at 12:38 PM

    Is it banana or chips aoak in water?

    Reply

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