You are best to use unripe green bananas for this, otherwise you may end up with a but of a mush.
- Prep Time: 15m
- Cook Time: 15m
- Total Time: 30m
- Category: Appetizers and Snack, Dessert, Vegan, Vegetable
Ingredients
- 3 Raw bananas
- 1 tablespoon Coconut oil
- 1 teaspoon Salt
- 1/2 teaspoon Turmeric
Instructions
- Preheat the air fryer at 360F
- Peel the bananas and keep aside
- Prepare a mixture of water, turmeric powder and salt
- Soak the bananas in this mixture for 5-10 mins. Drain the water and dry the chips
- Apply little oil on chips to avoid sticking of banana chips in the air fryer
- Cook the chips for 15 min at 360F
- Serve immediately, or store in an airtight container
How much water? I’m trying these now. ☺
Hi Kristina, you just need enough water to cover the bananas in the bowl while soaking. Hope you enjoyed the Air Fryer Banana Chips 🙂
When you advise to dry the bananas….do you mean pat them dry or just remove extra moisture?
Sooooo….tried this recipe. Complete disaster This just makes baked/caramelized bananas, not dehydrated chips at all! Yuck! Threw them all away!