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Air Fryer Cheese & Bacon Croquettes

airfryer croquettes

Created by Master Chef Fry on November 6, 2017

  • Prep Time: 15m
  • Cook Time: 8m
  • Total Time: 23m
  • Category: Appetizers and Snack, Pork

Ingredients

  • 1 pound Cheddar cheese (block)
  • 1 pound Bacon, thinly sliced at room temp.
  • 2 tablespoons Olive oil
  • 1 cup All purpose flour
  • 2 Eggs
  • 1/2 cup Seasoned bread crumbs

Instructions

  1. Cut the cheese into equal portions, about 2.5cm x 2.5cm
  2. Wrap two slices of bacon around the cheese, fully enclosing it
  3. Trim any excess fat, and try to keep the shape tidy
  4. Chill in the freezer for 5 minutes, don't let them freeze
  5. Preheat your air fryer to 390F
  6. Mix the oil and breadcrumbs until loose and crumbly in a bowl
  7. In a separate bowl beat the eggs
  8. In a third bowl put the flour
  9. Now one at a time, cover each cheese and bacon block in, the flour, then the egg, then the breadcrumb mix. Cover well, and press the mixture on to ensure good, firm coverage
  10. Place the uncooked croquettes into the air fryer basket and cook for 7-8 minutes until golden
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