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Air Fryer Egg and Bacon Cups

Created by Master Chef Fry on February 27, 2018

  • Prep Time: 5m
  • Cook Time: 15m
  • Total Time: 20m
  • Category: Breakfast and Brunch
  • Servings: 4

Ingredients

  • 4 eggs
  • 6 ounces bacon
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon paprika
  • 1 tablespoon butter
  • 1/4 teaspoon salt

Instructions

  1. Preheat your air fryer to 360F
  2. In a mixing bowl beat the eggs
  3. Add salt, dried dill, and paprika, and mix together well
  4. Spread 4 ramekins with butter
  5. Use the bacon to line the ramekins in a cup shape
  6. Pour the egg mix into the bacon cup ramekins
  7. Put the ramekins into you air fryer and cook for 15 minutes at 360F
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