Air Fryer Salmon Fish Cakes

Instructions

1. Blend the onion and parsley for a few seconds. After that, add the salmon, chilli, salt and pepper and blend for 5-10 seconds.
2. Place the mixture into a bowl and fold in 2tbsp of breadcrumbs. Use floured hands to divide the fish mixture into 4 equal portions and roll them into balls.
3. Put the flour, beaten egg and remaining breadcrumbs on three large plates. Flatten the balls into patties and coat them in the flour, egg and finally breadcrumbs, shaking off excess as you go.
4. Preheat the air fryer at 180C before cooking the fish cakes for 15 minutes. Turn the fishcakes halfway through.
5. Once timer has finished, ensure that the fish cakes are golden brown and piping hot throughout.
6. Enjoy!