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Lava cake

Chocolate Lava Cake in the Air Fryer

Created by Zoe on May 14, 2020

  • Prep Time: 15m
  • Cook Time: 5m
  • Total Time: 20m
  • Category: Dessert
  • Servings: 2 people

Ingredients

  • 100 grams plain flour
  • 1 teaspoon baking powder
  • 80 grams icing sugar
  • 1 egg
  • 40 grams butter
  • 100 grams chocolate
  • 50 milliliters milk

Instructions

  1. Sieve the baking powder and flour together into a bowl and set aside.
  2. Chop up the chocolate and melt over a low heat whilst continuously stirring. Add milk and mix well before removing from the heat and stirring in the butter.
  3. In a separate bowl, beat the egg and sugar together until creamy and blend into the chocolate. Add in the flour, little by little and mix the batter well.
  4. Grease ramekins with butter and dust with refined flour before pouring in the batter.
  5. Preheat air fryer at 180C for 5 mins. Space the ramekins out in the basket and cook for 4 mins or until the tops are firm.
  6. Serve with ice cream and berries. Enjoy!
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