Chocolate Lava Cake in the Air Fryer

Instructions

1. Sieve the baking powder and flour together into a bowl and set aside.
2. Chop up the chocolate and melt over a low heat whilst continuously stirring. Add milk and mix well before removing from the heat and stirring in the butter.
3. In a separate bowl, beat the egg and sugar together until creamy and blend into the chocolate. Add in the flour, little by little and mix the batter well.
4. Grease ramekins with butter and dust with refined flour before pouring in the batter.
5. Preheat air fryer at 180C for 5 mins. Space the ramekins out in the basket and cook for 4 mins or until the tops are firm.
6. Serve with ice cream and berries. Enjoy!