Air Fryer Crème Brûlée
Who knew the air fryer could perfect a classic French dessert? My recipe for air fryer crème brule makes any home cook look like a professional pastry chef in minutes! Five ingredients, a pan, and ramekins placed in the air fryer guarantee restaurant quality crème brule desserts in mere minutes! Caramelize the tops with sugar, garnish, and impress your guests, all from your kitchen! Voila!
Ingredients
- ½ cup milk
- 2 egg yolks
- ⅔ cup light cream
- 2⅔ tbsp sugar granulated
- 1 dash vanilla extract
Instructions
- Add the milk, light cream, egg yolks and a few drops of vanilla extract to a bowl and whip uniformly.
- Heat to simmer in a pan on low and stir in 1⅔ tbsp of sugar to dissolve.
- Once the sugar has dissolved, pour into ramekins. Preheat the air fryer to 375°F.
- Cook for 25-30 mins. Using an oven mitt, test that it is set by gently shaking.
- Bring to air temperature.
- Sprinkling the remainder of the sugar evenly across the top.
- Caramelize the layer of sugar using a small culinary torch.
- Enjoy!
Nutrition
Nutrition Facts
Air Fryer Crème Brûlée
Amount per Serving
Calories
137
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
123
mg
41
%
Sodium
24
mg
1
%
Potassium
70
mg
2
%
Carbohydrates
10
g
3
%
Sugar
10
g
11
%
Protein
3
g
6
%
Vitamin A
382
IU
8
%
Vitamin C
1
mg
1
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
