Air Fryer Garlic Bread
Everyone loves a hot, buttery hunk of garlic bread! Soup, salads, and sauces wouldn’t be the same without a thick and crispy piece of garlic bread for dipping or soaking up something delicious, right? My air fryer garlic bread recipe is the quick and easy way to get warm, soft bread with golden, toasty edges that everyone will ask for again and again!
Equipment
Ingredients
- 1 large soft Italian or French loaf
- 4 tbsp butter
- 2 large cloves garlic minced
- 1/2 tbsp minced fresh parsley or use 1 teaspoon dried parsley
Instructions
- Cut a French or Italian loaf in half lengthwise and split in half horizontally.
- Melt butter in microwave (about 30 seconds).
- Mix melted butter, garlic & parsley together in a small bowl.
- Brush or spoon butter mixture over the two halves evenly.
- Preheat air fryer to 350 degrees F.
- Place garlic bread in air fryer basket buttered side up
- Cook air fryer garlic bread for 5 minutes or until the edges are a deep golden brown.
- Serve hot!
Nutrition
Nutrition Facts
Air Fryer Garlic Bread
Amount per Serving
Calories
261
% Daily Value*
Fat
9
g
14
%
Saturated Fat
5
g
31
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
20
mg
7
%
Sodium
409
mg
18
%
Potassium
93
mg
3
%
Carbohydrates
38
g
13
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
8
g
16
%
Vitamin A
261
IU
5
%
Vitamin C
1
mg
1
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
