Air Fryer Matcha Cheesecake
Impress your guests with a green tea air fryer Matcha cheesecake baked from the air fryer in no time at all! Mildly sweet, herby-flavored matcha green tea powder gives ordinary cheesecake an up-leveled boost of color, flavor, and a little boost of caffeine! Make this sweet and creamy Instagram photo and talk-worthy dessert that will impress your guests!
Ingredients
- 150 gram cream cheese
- 100 gram Butter
- 150 ml Milk
- 6 gram matcha powder
- 20 gram corn flour
- 15 gram cake flour
- 40 gram egg yolk
- 120 gram egg white
- 70 gram granulated sugar
Instructions
- In a pan, melt the butter and cream cheese, stirring evenly on a low heat.
- Sieve the matcha powder into the cream cheese.
- Add the egg yolk and 35g of sugar and stir until combined.
- Whip together the remaining sugar and egg whites before stirring in the cheese batter in two batches.
- Pour into a mould and cook in the air fryer at 180°C for 20 mins.
- Let the cheesecake chill for 3 hours before eating.
Nutrition
Nutrition Facts
Air Fryer Matcha Cheesecake
Amount per Serving
Calories
483
% Daily Value*
Fat
37
g
57
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
207
mg
69
%
Sodium
370
mg
16
%
Potassium
171
mg
5
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
21
g
23
%
Protein
10
g
20
%
Vitamin A
1408
IU
28
%
Calcium
101
mg
10
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
