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Air Fryer Matcha Cheesecake

Air Fryer Matcha Cheesecake

Impress your guests with a green tea air fryer Matcha cheesecake baked from the air fryer in no time at all! Mildly sweet, herby-flavored matcha green tea powder gives ordinary cheesecake an up-leveled boost of color, flavor, and a little boost of caffeine! Make this sweet and creamy Instagram photo and talk-worthy dessert that will impress your guests!
5 stars
Prep Time 10 mins
Cook Time 20 mins
Resting Time 3 hrs
Total Time 3 hrs 30 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 483 kcal

Ingredients
 
 

  • 150 gram cream cheese
  • 100 gram Butter
  • 150 ml Milk
  • 6 gram matcha powder
  • 20 gram corn flour
  • 15 gram cake flour
  • 40 gram egg yolk
  • 120 gram egg white
  • 70 gram granulated sugar

Instructions
 

  • In a pan, melt the butter and cream cheese, stirring evenly on a low heat.
  • Sieve the matcha powder into the cream cheese.
  • Add the egg yolk and 35g of sugar and stir until combined.
  • Whip together the remaining sugar and egg whites before stirring in the cheese batter in two batches.
  • Pour into a mould and cook in the air fryer at 180°C for 20 mins.
  • Let the cheesecake chill for 3 hours before eating.

Nutrition

Nutrition Facts
Air Fryer Matcha Cheesecake
Amount per Serving
Calories
483
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
22
g
138
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Cholesterol
 
207
mg
69
%
Sodium
 
370
mg
16
%
Potassium
 
171
mg
5
%
Carbohydrates
 
29
g
10
%
Fiber
 
1
g
4
%
Sugar
 
21
g
23
%
Protein
 
10
g
20
%
Vitamin A
 
1408
IU
28
%
Calcium
 
101
mg
10
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
KEYWORD(s): Cheesecake