Air Fryer Chocolate Lava Cake
It sounds like something that might take a while... it doesn't!
Equipment
Ingredients
- 100 grams plain flour
- 1 tsp baking powder
- 80 grams icing sugar
- 1 egg
- 40 grams butter
- 100 grams chocolate
- 50 ml milk
Instructions
- Sieve the baking powder and flour together into a bowl and set aside.
- Chop up the chocolate and melt over a low heat whilst continuously stirring.
- Add milk and mix well before removing from the heat.
- Stir in the butter.
- In a separate bowl, beat the egg and sugar together until creamy.
- Blend into the chocolate.
- Add in the flour, little by little and mix the batter well.
- Grease 3 ramekins with butter and dust with refined flour before pouring in the batter.
- Preheat air fryer to 350°F.
- Air Fry for 5 mins or until the tops are firm.
- Serve with ice cream and berries. Enjoy!
Nutrition
Nutrition Facts
Air Fryer Chocolate Lava Cake
Amount per Serving
Calories
522
% Daily Value*
Fat
24
g
37
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
85
mg
28
%
Sodium
271
mg
12
%
Potassium
179
mg
5
%
Carbohydrates
73
g
24
%
Fiber
3
g
13
%
Sugar
44
g
49
%
Protein
7
g
14
%
Vitamin A
439
IU
9
%
Calcium
122
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
