Go Back
–+ servings
Air Fryer Corn on the Cob

Air Fryer Corn on the Cob

Using an air fryer, corn on the cob is juicy, delicious and EASY!
4 stars from 2 votes
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Course Side Dish, Snack, Vegan, Vegetable
Cuisine American
Servings 2 People
Calories 101 kcal

Equipment

Ingredients
  

  • 2 ears corn
  • 2 tbsp butter salted

Instructions
 

  • Preheat the air fryer to 350°F.
  • Use a knife to spread butter across all sides of the corn.
  • Place the corn in the air fryer and cook for 10 mins, turning halfway.
  • Serve and enjoy!

Notes

Garnish with lime and cilantro for a Mexican twist.

Nutrition

Nutrition Facts
Air Fryer Corn on the Cob
Amount per Serving
Calories
101
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
30
mg
10
%
Sodium
 
100
mg
4
%
Potassium
 
6
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
352
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.