Air Fryer Breaded Mushrooms
These irresistible and crunchy, air fryer breaded mushrooms are so simple to prepare and cook in 15 minutes. This recipe serves 4 and can be served as a delicious party appetizer or a side dish along with your favorite dipping sauces.
Equipment
Ingredients
- ½ pound mushrooms button
- ½ cup flour
- 1 egg
- 1 cup breadcrumbs panko
- ⅔ cup parmigiana reggiano cheese grated
- salt and pepper
Instructions
- Preheat your air fryer to 360°F
- In a small bowl, mix the breadcrumbs and Parmigiana cheese and set aside
- In another bowl, beat the egg and also aside
- Put the flour in a third bowl
- Clean the mushrooms with a damp paper towel or cloth and allow to dry
- For each mushroom: Roll the mushroom in the flour; dip the mushroom in the egg wash; and dip the mushroom in the breadcrumbs/cheese mix, ensure a good but even coating.
- Place all the mushrooms into the air fryer basket and cook for 7 minutes at 360°F , turn mushrooms halfway through
Notes
Top tips to making great breaded mushrooms in an air fryer:
- Add garlic powder or smoked paprika to the salt and pepper
- You may want to slice the mushrooms in half or quarters depending on their size.
- Cut the stems off before preparing
- Use a fork to dip the mushrooms into the egg and breading, then press the breading into the mushrooms.
- A light spray of olive oil helps to crisp up the breaded mushrooms before air frying.
Nutrition
Nutrition Facts
Air Fryer Breaded Mushrooms
Amount per Serving
Calories
210
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
52
mg
17
%
Sodium
396
mg
17
%
Potassium
257
mg
7
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
13
g
26
%
Vitamin A
190
IU
4
%
Vitamin C
1
mg
1
%
Calcium
235
mg
24
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
