Blend or smash the cornflakes (should resemble bread crumbs texture).
Mix cornflakes, baking soda and all of the spices, then set aside.
In a bowl add flour, then slowly combine the buttermilk until lump-free.
Add the oyster mushrooms to the buttermilk batter and allow to sit in the batter for 30 minutes.
Take each mushroom out one at a time and coat with corn flake mixture, then arrange it in the air fryer.
Continue until you have formed one layer of mushrooms in the air fryer.
Spray the tops of the mushrooms with oil.
Air fry for 15 minutes at 350°F, flipping mushrooms and spraying more oil halfway.
Enjoy the air fried oyster mushroom wings with your favourite wing sauce.