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Air Fryer Portobello Mushrooms-02

Air Fryer Portobello Mushrooms

Air fryer portobello mushrooms are slightly crispy and deliciously flavorful on the outside, while tender on the inside. They are quick and easy to make and add a classic touch as a vegetarian side dish to any meal!
5 stars
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 2 people
Calories 304 kcal

Ingredients
  

  • 4 portobello mushrooms large
  • 3 tbs butter melted
  • ¼ cup white wine
  • 4 cloves garlic minced
  • 1 teaspoon thyme dried
  • ½ teaspoon pepper black
  • 1 teaspoon salt

Sauce

  • cup mayonnaise
  • 1 tbs capers finely chopped
  • 1 tbs pickles finely chopped
  • 1 tbs curly parsley finely chopped
  • 1 tbs white onion finely chopped

Instructions
 

  • Preheat the air fryer to 350°C.
  • Place the butter in a medium mixing bowl. Melt it in the microwave for about twenty seconds. When melted, add the white wine, garlic, thyme, pepper, and salt. Stir with a teaspoon until the salt is dissolved.
  • Take the mushrooms, and clean them one by one. With a damp cloth, rub the surface of the portobellos, being careful not to scratch the skin. Then, with a soft bristle brush, brush the bottom of the mushrooms. Gently pull off the stem.
  • Then, using a kitchen brush, brush the portobellos with plenty of dressing. They must be well moistened.
  • Put them into the air fryer with the gills facing up. Cook them for five minutes.
  • Flip them over and cook for two more minutes. When ready, they will be well cooked and crispy.
  • To prepare the sauce, finely chop onion, pickles, capers, and parsley. Pour the chopped vegetables into the bowl with the mayonnaise and stir until all the elements are well integrated. You can serve the portobello with a little sauce on top. Or, just place the sauce on the side.

Nutrition

Nutrition Facts
Air Fryer Portobello Mushrooms
Amount per Serving
Calories
304
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
6
g
Monounsaturated Fat
 
6
g
Cholesterol
 
50
mg
17
%
Sodium
 
1578
mg
69
%
Potassium
 
704
mg
20
%
Carbohydrates
 
11
g
4
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
5
g
10
%
Vitamin A
 
770
IU
15
%
Vitamin C
 
7
mg
8
%
Calcium
 
40
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.