Air Fryer Cornbread
Cornbread is a Southern staple and an air fryer is the perfect way to bake it. It is made with buttermilk, butter, and eggs, so it will be moist and buttery on the inside with its crispy crust. It has a true country flavor and is always a crowd-pleasing side to any meal.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Appetizers and Snack, Side Dish, Vegetable
Cuisine American, Southern
Servings 6 people
Calories 163 kcal
Coat baking pan with light layer of butter and set aside
Mix flour, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl
In a separate bowl, mix eggs, buttermilk and butter
Pour buttermilk mix into cornmeal mix and combine
Pour batter into the prepared baking pan and place pan on 1-inch rack
Air fry for 25 minutes at 360°F
Try adding a half of a can of creamed corn or a few green onions to the batter for a vibrant corn taste.
Try adding cooked taco meat and cheese for a Mexican twist.
Nutrition Facts
Air Fryer Cornbread
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.