Cut the cheese into 1 inch x 1 ¾ inch portions. Enclose each cheese strip in two pieces of bacon, ensuring no gaps. Place in freezer for 5 mins to firm.
Mix the oil and breadcrumbs and stir until loose and crumbly. Place each block of cheese in the flour, then eggs, then breadcrumbs. Press the coating onto the croquettes.
Air fry for 8 mins at 390°F or until golden brown
Serve with sauce and enjoy!
Nutrition
Nutrition Facts
Air Fryer Cheddar Bacon Croquettes
Amount per Serving
Calories
514
% Daily Value*
Fat
31
g
48
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
141
mg
47
%
Sodium
610
mg
27
%
Potassium
142
mg
4
%
Carbohydrates
37
g
12
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
21
g
42
%
Vitamin A
714
IU
14
%
Vitamin C
1
mg
1
%
Calcium
444
mg
44
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.