Quick Air Fryer Potatoes Au Gratin
Who doesn’t love cheesy, creamy Quick Air Fryer Potatoes Au Gratin? This side dish is a classic comfort food and can be served at holiday dinners or at weekly suppers alike. It’s quick, easy, and delicious and can be ready to serve in 30 minutes. No need to heat up the oven, the air fryer can do it all!
Ingredients
- 2 Potatoes Large
- 2 eggs beaten
- ½ cup cream
- 1 tbsp flour plain
- 1¾ oz cheese cheddar
Instructions
- Preheat your air fryer to 360°F
- Cut the potatoes, with their skin still on, into real thin slices
- Place them in the air fryer basket and cook for 10 minutes
- While they are cooking, mix together two eggs, cream and flour until they are of a thick, smooth consistency
- Use the now crispy potatoes and line the bottom of your dish(es)
- Cover with the cream mixture, sprinkle cheese and cook for a further 10 minutes on 390°F
- Serve as a delicious side
