Air Fryer Shortbread
Traditional shortbread has that crispy, melt-in-your-mouth, buttery flavor! They are golden brown around the edges and have a slight crispy crunch. These are the ultimate simple cookies using only 3 ingredients so you will be surprised how easy they are to master. Shortbread is the perfect cookie to serve around the holidays!
Equipment
Ingredients
- ½ cup powdered sugar
- 1 cup all-purpose flour
- 12 tbsp butter
Instructions
- Preheat your air fryer to 350°F
- In medium bowl, combine the sugar and flour
- Add butter and mix in well with the sugar and flour
- With your hands knead mixture well until it is smooth
- Roll into a log and wrap in plastic wrap. Refrigerate 30 minutes to 2 hours.
- Use the dough to make portions about 1/2 inch thick, or use a cutter if you have one
- Cook in air fryer for 12 minutes at 350°F
Nutrition
Nutrition Facts
Air Fryer Shortbread
Amount per Serving
Calories
237
% Daily Value*
Fat
17
g
26
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
45
mg
15
%
Sodium
135
mg
6
%
Potassium
22
mg
1
%
Carbohydrates
19
g
6
%
Fiber
0.4
g
2
%
Sugar
7
g
8
%
Protein
2
g
4
%
Vitamin A
525
IU
11
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
