Air Fryer Tai Pei Pork Egg Rolls
Enjoy crispy perfection with Air Fryer Tai Pei Pork Egg Rolls. Savory pork and vegetables rolled in a golden-brown, non-greasy wrapper. Quick, wholesome, and bursting with authentic Asian flavors. Elevate your dining experience today! Indulge guilt-free or impress guests with this delightful appetizer. Order now for convenient home enjoyment.
Equipment
Instructions
- Set your air fryer to 400°F (200°C) and let it preheat for a few minutes.
- Place the frozen Tai Pei Pork Egg Rolls in a single layer in the air fryer basket. Do not overcrowd the basket to ensure proper air circulation and even cooking.
- Lightly spray or brush with oil (optional): To enhance the crispiness, you can lightly spray or brush the egg rolls with a little cooking oil. This step is optional, but it can help achieve a golden-brown finish.
- Cook the egg rolls in the air fryer for about 8 to 10 minutes, flipping them halfway through the cooking time. The exact cooking time may vary depending on your air fryer model, so keep an eye on them to avoid overcooking.
- The Tai Pei Pork Egg Rolls are ready when they turn golden brown and are crispy on the outside.
- Carefully remove the cooked egg rolls from the air fryer and let them cool for a moment before serving. They pair well with dipping sauces like sweet and sour sauce or soy sauce with a touch of Sriracha for some heat.
