Air Fryer Chocolate Marshmallow Bread Pudding
One of the easiest desserts you'll ever make, which is good because you'll definitely want to make it again.
Equipment
Ingredients
- 2.5 cup heavy cream
- 0.25 cup chocolate chips
- non-stick cooking spray
- 5 croissants, cut into 1-inch cubes
- 1 tsp pure vanilla extract
- 1 tsp fresh lemon juice
- 0.5 tsp kosher salt
- 4 large eggs
- 0.75 cup sugar
- 0.5 cup mini marshmallows
Instructions
- Use a blender to combine the eggs, salt, sugar, vanilla, lemon juice and cream. Puree until smooth.
- Place the croissant cubes into the basket and toast at 400°F for 5 mins.
- Place the toasted cubes into the custard mix to soak.
- Spritz an oven-safe dish with non-stick cooking spray and add the pudding mix along with the chocolate and marshmallows. Mix together before placing the dish into the air fryer basket.
- Cook at 340°F for 25 mins.
- Remove and allow to cool slightly before serving warm with whipped cream.
Nutrition
Nutrition Facts
Air Fryer Chocolate Marshmallow Bread Pudding
Amount per Serving
Calories
1070
% Daily Value*
Fat
76
g
117
%
Saturated Fat
45
g
281
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
21
g
Cholesterol
417
mg
139
%
Sodium
751
mg
33
%
Potassium
260
mg
7
%
Carbohydrates
85
g
28
%
Fiber
2
g
8
%
Sugar
54
g
60
%
Protein
15
g
30
%
Vitamin A
2954
IU
59
%
Vitamin C
2
mg
2
%
Calcium
149
mg
15
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
