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Air Fryer Chocolate Bread Pudding

Air Fryer Bread Pudding w/ Chocolate & Marshmallows

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Ok, is this a recipe for bread pudding or for a big ol’ loaf of s’mores? Get ready, because with this Chocolate Marshmallow Bread Pudding, you’re actually getting both desserts in one! 

Some bread pudding recipes call for day old or stale bread. While that’s a perfectly fine way to use up those bread odds and ends, this bread pudding recipe takes it to another level and calls for flaky, buttery croissants instead. After the croissants soak up all of that rich custardy goodness, the pudding only needs about 25 minutes in the air fryer before turning into the marshmallow and chocolate chip studded dessert of your dreams.

Air Fryer Chocolate Bread Pudding

Air Fryer Chocolate Marshmallow Bread Pudding

One of the easiest desserts you'll ever make, which is good because you'll definitely want to make it again.
4.50 stars from 2 votes
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Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dessert
Cuisine American
Servings 4 people
Calories 1070 kcal

Equipment

  • Air Fryer
  • Bread Mould

Ingredients
  

  • 2.5 cup heavy cream
  • 0.25 cup chocolate chips
  • non-stick cooking spray
  • 5 croissants, cut into 1-inch cubes
  • 1 tsp pure vanilla extract
  • 1 tsp fresh lemon juice
  • 0.5 tsp kosher salt
  • 4 large eggs
  • 0.75 cup sugar
  • 0.5 cup mini marshmallows

Instructions
 

  • Use a blender to combine the eggs, salt, sugar, vanilla, lemon juice and cream. Puree until smooth.
  • Place the croissant cubes into the basket and toast at 400°F for 5 mins.
  • Place the toasted cubes into the custard mix to soak.
  • Spritz an oven-safe dish with non-stick cooking spray and add the pudding mix along with the chocolate and marshmallows. Mix together before placing the dish into the air fryer basket.
  • Cook at 340°F for 25 mins.
  • Remove and allow to cool slightly before serving warm with whipped cream.

Nutrition

Nutrition Facts
Air Fryer Chocolate Marshmallow Bread Pudding
Amount per Serving
Calories
1070
% Daily Value*
Fat
 
76
g
117
%
Saturated Fat
 
45
g
281
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
21
g
Cholesterol
 
417
mg
139
%
Sodium
 
751
mg
33
%
Potassium
 
260
mg
7
%
Carbohydrates
 
85
g
28
%
Fiber
 
2
g
8
%
Sugar
 
54
g
60
%
Protein
 
15
g
30
%
Vitamin A
 
2954
IU
59
%
Vitamin C
 
2
mg
2
%
Calcium
 
149
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Dessert, General, Recipes

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Recipe by Cuisine Type

  • American
  • Italian

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