Air Fryer Bread Pudding w/ Chocolate & Marshmallows

Ok, is this a recipe for bread pudding or for a big ol’ loaf of s’mores? Get ready, because with this Chocolate Marshmallow Bread Pudding, you’re actually getting both desserts in one! 

Some bread pudding recipes call for day old or stale bread. While that’s a perfectly fine way to use up those bread odds and ends, this bread pudding recipe takes it to another level and calls for flaky, buttery croissants instead. After the croissants soak up all of that rich custardy goodness, the pudding only needs about 25 minutes in the air fryer before turning into the marshmallow and chocolate chip studded dessert of your dreams.

Air Fryer Chocolate Marshmallow Bread Pudding

One of the easiest desserts you'll ever make, which is good because you'll definitely want to make it again.

4.50 stars from 2 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 4 people

Calories 1070 kcal

Equipment

• Air Fryer
• Bread Mould

Ingredients

  

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• ▢ 2.5 cup heavy cream
• ▢ 0.25 cup chocolate chips
• ▢ non-stick cooking spray
• ▢ 5 croissants, cut into 1-inch cubes
• ▢ 1 tsp pure vanilla extract
• ▢ 1 tsp fresh lemon juice
• ▢ 0.5 tsp kosher salt
• ▢ 4 large eggs
• ▢ 0.75 cup sugar
• ▢ 0.5 cup mini marshmallows

Instructions

 

• Use a blender to combine the eggs, salt, sugar, vanilla, lemon juice and cream. Puree until smooth.
• Place the croissant cubes into the basket and toast at 400°F for 5 mins.
• Place the toasted cubes into the custard mix to soak.
• Spritz an oven-safe dish with non-stick cooking spray and add the pudding mix along with the chocolate and marshmallows. Mix together before placing the dish into the air fryer basket.
• Cook at 340°F for 25 mins.
• Remove and allow to cool slightly before serving warm with whipped cream.

Nutrition

Nutrition Facts

Air Fryer Chocolate Marshmallow Bread Pudding

Amount per Serving

Calories

1070

% Daily Value*

Fat

 

76

g

117

%

Saturated Fat

 

45

g

281

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

4

g

Monounsaturated Fat

 

21

g

Cholesterol

 

417

mg

139

%

Sodium

 

751

mg

33

%

Potassium

 

260

mg

7

%

Carbohydrates

 

85

g

28

%

Fiber

 

2

g

8

%

Sugar

 

54

g

60

%

Protein

 

15

g

30

%

Vitamin A

 

2954

IU

59

%

Vitamin C

 

2

mg

2

%

Calcium

 

149

mg

15

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.