Chewy Air Fryer Brownies
This simple and delicious recipe for homemade brownies is sure to please! It’s super quick and perfect for a small batch.
Equipment
Ingredients
- ½ cup Butter Unsalted
- 1 cup Sugar Granulated
- 1 tsp Vanilla extract
- 2 Eggs
- ½ cup All purpose flour
- ⅓ cup Cocoa powder Unsweetened
- ¼ tsp Baking powder
- 1 pinch Salt
Instructions
- Preheat air fryer to 340°F and grease a cake tin that will fit in the air fryer basket.
- In a medium bowl, mix the melted butter, eggs and vanilla extract.
- In a separate bowl, combine the flour, salt, cocoa powder, sugar and baking powder.
- Gradually stir the wet mixture into the dry ingredients until well-blended. At this point, you may wish to add walnuts/chocolate chips.
- Spread the batter in the cake tin - do not overfill - two pans may be required. Air fry for 20 minutes. Poke the brownies with a fork to ensure the brownies are cooked (the fork should not come up wet).
- Remove carefully and allow to cool on a rack.
Nutrition
Nutrition Facts
Chewy Air Fryer Brownies
Amount per Serving
Calories
252
% Daily Value*
Fat
13
g
20
%
Saturated Fat
8
g
50
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
71
mg
24
%
Sodium
36
mg
2
%
Potassium
83
mg
2
%
Carbohydrates
33
g
11
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
3
g
6
%
Vitamin A
414
IU
8
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
