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Air Fried Pigs in Blankets (The British Way)

Created by Zac on May 14, 2020

  • Prep Time: 5m
  • Cook Time: 10m
  • Total Time: 15m
  • Category: Appetizers and Snack, Meat & Poultry
  • Servings: 4 people

Ingredients

  • 8 chipolatas
  • 4 rashers of streaky bacon

Instructions

  1. Cut the bacon strips in half.
  2. Prick each sausage with a fork and wrap them up in strips of bacon.
  3. Cook in the air fryer at 180C for ten mins and shake halfway through.
  4. Once the bacon has crisped up and the sausages have cooked, serve and enjoy!
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  • Italian

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