- Prep Time: 5m
- Cook Time: 10m
- Total Time: 15m
- Servings: 4 people
- 8 chipolatas
- 4 rashers of streaky bacon
- Cut the bacon strips in half.
- Prick each sausage with a fork and wrap them up in strips of bacon.
- Cook in the air fryer at 180C for ten mins and shake halfway through.
- Once the bacon has crisped up and the sausages have cooked, serve and enjoy!