Air Fried Cheesecake

Instructions

1. Place a circular piece of parchment paper in a round baking tin.
2. Mix the butter and crumbs together and press into the baking tin.
3. Place the baking tin in the air fryer to cook at 180C for 4 mins.
4. In a bowl, beat together the cream cheese and sugar. Mix in one egg at a time, together with the vanilla extract.
5. Pour the cheese mix onto the graham cracker crust and air fry for 15 mins at 160C.
6. Remove and allow to cool. Chill for 3 hours before serving.
7. Enjoy!