Air Fryer Corn on the Cob
Using an air fryer, corn on the cob is juicy, delicious and EASY!
Equipment
Ingredients
- 2 ears corn
- 2 tbsp butter salted
Instructions
- Preheat the air fryer to 350°F.
- Use a knife to spread butter across all sides of the corn.
- Place the corn in the air fryer and cook for 10 mins, turning halfway.
- Serve and enjoy!
Notes
Garnish with lime and cilantro for a Mexican twist.
Nutrition
Nutrition Facts
Air Fryer Corn on the Cob
Amount per Serving
Calories
101
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
100
mg
4
%
Potassium
6
mg
0
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
352
IU
7
%
Vitamin C
1
mg
1
%
Calcium
3
mg
0
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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