Air Fryer Corn on the Cob
Using an air fryer, corn on the cob is juicy, delicious and EASY!
- 2 ears corn
- 2 tbsp butter salted
- Preheat the air fryer to 350°F.
- Use a knife to spread butter across all sides of the corn.
- Place the corn in the air fryer and cook for 10 mins, turning halfway.
- Serve and enjoy!
Garnish with lime and cilantro for a Mexican twist.