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Air Fryer Apple and Blackberry Crumble

airfryer desserts

A delicious dessert that reminds me of a cold winter’s Sunday in the UK. Great on it’s own or served with custard, cream or ice cream. Let us know your thoughts.

Created by Master Chef Fry on September 21, 2017

  • Prep Time: 20h
  • Cook Time: 20h
  • Total Time: 40h
  • Category: Dessert
  • Servings: 4

Ingredients

  • 250 grams fresh apples (your choice)
  • 75 grams sugar
  • 100 grams fresh blackberries
  • 1 tablespoon lemon juice
  • 100 grams flour
  • 50 grams cubed cold butter
  • salt

Instructions

  1. Preheat the Airfryer to 400°F.
  2. Cut the your apples of choice into cubes and mix them in a bowl with the lemon juice and 25g of sugar, add in washed blackberries
  3. Mix the flour with a pinch of salt, the remainder of the sugar, the butter, and 1 tablespoon of cold water in a bowl. Mix it until it is more or less consistent and then use your fingers to finish it off into a crumbly mixture
  4. Grease a cake tin and spread the fruit mix over the tin
  5. Distribute the crumbly mixture evenly over the fruit and press the top layer lightly
  6. Put the cake tin into the airfryer. Cook for 20 minutes until golden brown
  7. Serve the crumble hot or cold. Enjoy
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Comments

  1. Jennifer says

    January 22, 2020 at 11:58 AM

    please use U.S. measurements
    can I use glass dish in air fryer?

    Reply

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