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Air Fryer Chicken Quesadillas

Created by zaccopp1 on December 29, 2017

  • Prep Time: 3m
  • Cook Time: 9m
  • Total Time: 12m
  • Category: Appetizers and Snack, Chicken, Chicken Breast, Meat & Poultry

Ingredients

  • Soft Taco Shells
  • Chicken Fajita Strips
  • 1/2 cup sliced green peppers
  • 1/2 cup sliced onions
  • Shredded Cheddar Cheese
  • Salsa
  • Sour Cream

Instructions

  1. Preheat your air fryer to 370F
  2. Spray pan lightly with vegetable oil
  3. Place 1 soft taco shell in pan and sprinkle with cheese
  4. Lay out fajita chicken strips so they are in a single layer
  5. Put onions and green peppers on top of the chicken
  6. Add more shredded cheese
  7. Place another soft taco shell on top and spray lightly with vegetable oil. Secure the tacos together with a wooden tooth pick to prevent the top one flying around
  8. Cook for 4 minutes
  9. Flip over carefully and cook for a further 4 minutes
  10. Extend time if it is not as crispy as you like
  11. Serve with Salsa and sour cream
  • Print

Comments

  1. Barb Schuler says

    January 25, 2018 at 8:40 AM

    I tried this recipe. I secured top tortilla with toothpicks, but the top tortilla still was flying around. I also found it hard to turn over. All the filling came out. I might try using 1 tortilla and just folding it over, covering the filling. I really love my air fryer and look forward to trying new recipe.

    Reply
    • Kate says

      March 19, 2019 at 6:21 AM

      That’s a great idea! I just got my air fryer and I’m hoping to make a number of healthier options. I want to make the chicken quesadillas, but I wondered about the ease of turning them over.

      Reply

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