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Air Fryer Chilli Con Carne

Great mid week meal, spicy and filling, best served with rice, salad and tortilla chips

Created by Master Chef Fry on November 27, 2017

  • Prep Time: 15m
  • Cook Time: 45m
  • Total Time: 1h
  • Category: Beef

Ingredients

  • 1 onion, thinly sliced
  • 400 grams can chopped tomatoes
  • 350 milliliters hot beef stock
  • 2 tablespoons tomato puree
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 teaspoons hot chilli powder, or to taste
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 500 grams lean minced beef, broken up with a fork
  • 1 tablespoon light olive oil
  • 1 fresh red chillies, seeded and finely chopped
  • 1 red pepper, seeded and finely diced
  • 400 grams can red kidney beans, rinsed and drained

Instructions

  1. Preheat your air fryer to 360F
  2. Place the onion, red pepper and chillies in a pan and place in the airf fryer, drizzle the oil evenly over the top. Cook for 5 minutes.
  3. Add the minced beef to the pan, breaking up the beef with a fork. Cook for 5 minutes or until the meat is coloured/sealed all over
  4. Mix the ground spices and seasoning with the tomato puree, then stir this mixture into 200 ml of the beef stock
  5. Add the stock mixture and canned tomatoes to the air fryer pan. Cook for 25 minutes, mixing every 8 minutes or so
  6. Add the canned beans and the remaining 150ml hot beef stock and cook for a further 5-10 minutes, stir half way through
  7. Best served with boiled rice
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Comments

  1. Jonie Califano says

    June 14, 2018 at 2:32 AM

    I was wondering if you ever thought of changing the layout of your site? Its very well written; I love what youve got to say. But maybe you could a little more in the way of content so people could connect with it better. Youve got an awful lot of text for only having one or 2 pictures. Maybe you could space it out better?

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