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Air Fryer Cornbread

Air Fryer Cornbread

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Don’t want to heat up the kitchen but have a craving for cornbread? The air fryer is a perfect way to whip up and bake cornbread and use the oven for something else if needed. There’s aways a good occasion to serve moist air fryer cornbread. It’s simple and convenient and can be ready to serve in about 35 minutes!

What is cornbread?

Cornbread is a simple bread made with cornmeal. It is often associated with southern food (the cuisine of the Southern United States) and has its origins in Native American cuisine.

Can you air fry cornbread?

Yes! Air fryer cornbread is our favorite way to cook cornbread.

What is cornmeal?

Cornmeal is the main ingredient in cornbread. It has a vibrant yellow color and creates a light and crispy crust when fried or baked. It’s made of yellow corn that can be ground from a fine to a course texture. Most of the cornmeal we find in the U.S. comes from “dent corn” and has a high starch content and crumbly texture. Cornmeal is gluten-free since it is made with dried maize. Read the labels, though, because traditional cornbread recipes may contain gluten.

Step by step directions to make air fryer cornbread:

  1. Preheat the air fryer to 360 degrees F.
  2. Coat the baking pan with a small amount of butter.
  3. Mix flour, cornmeal, baking soda, baking powder, and salt in a bowl.
  4. In a separate bowl, blend the beaten eggs, buttermilk, and melted butter.
  5. Combine the buttermilk mixture with the cornmeal mixture
  6. Pour the batter into the air fryer safe baking pan and place the pan on the 1-inch rack.
  7. Air fry at 360 degrees for 25 minutes.

What time & temperature do you use to air fry cornbread?

To cook cornbread in an air fryer, set the temp to 360 degrees F and air fry for 25 minutes.

How do you make cornbread moist?

If your recipe turns out dry or crumbly, you can try a few of the following techniques to moisten your cornbread:

  • Add an extra egg to make it less crumbly and more cake-like.
  • Replace half of the buttermilk with sour cream or plain yogurt (preferably greek).
  • Replace the eggs with mayo (3 tablespoons of mayo per egg).
  • Use a little less flour or cornmeal.
  • Use a different brand of flour.
  • Use buttermilk.
  • Add a little more cooking oil to the batter.
  • Use fine-ground cornmeal rather than a medium or coarse grind.
  • Add a pat butter to the top when you remove it from the air fryer.

Do you put eggs in cornbread?

Yes, including an egg or two in the cornbread batter will allow it to hold together better and not be so crumbly, and the cornbread will be more moist. Too many eggs can make your cornbread have a cake-like texture.

How do you know when air fryer cornbread is done?

Air fryer cornbread is done when the top of the cornbread is a rich golden yellow or light brown and when a toothpick stuck into the middle of the cornbread, comes out dry. A good temperature and time for baking cornbread in the air fryer is 360 degrees F for 25 minutes.

What is the difference between regular cornbread and Southern cornbread?

Regular cornbread has a more crumbly texture is made with less sugar and eggs. Southern cornbread uses more eggs and buttermilk and has more of a moist, cake-like texture. Cornbread has always been a southern staple because of how prominent corn is in south.

Why does my cornbread fall apart?

If you find your baked cornbread falls apart, you may be adding too much flour or cornmeal. Try a little less flour or cornmeal next time and see if that helps the consistency of your cornbread. Try an extra egg in the recipe, or add a little sour cream to the recipe to see if this helps the cornbread’s consistency.

How to keep cornbread moist?

To help make your cornbread moist, add an extra tablespoon of melted butter to the recipe. Slather it in melted butter before serving and it will certainly be moist and rich!

What pans can I use in an air fryer?

You can use any oven-proof dish or mold in an air fryer, whether is it made of ceramic, glass, metal or silicone. You can also use paper or silicone paper cupcakes or molds. Read more about what pans to use in an air fryer.

Can you freeze cornbread after baking it in an air fryer?

You can freeze baked cornbread after cooking in the air fryer. Cornbread can stay in an airtight container or resealable plastic bag for up to 3 months in the freezer. Just thaw to room temp and warm it up before serving.

How long can you safely store cornbread in the refrigerator after baking?

Once you have baked cornbread in the air fryer, you can store at room temperature in an airtight container for up to 3 days.

How do you reheat cornbread in an air fryer?

To reheat baked cornbread in an air fryer, preheat to 320 degrees F. and bake for 3-4 minutes until warmed through and through.

What sides go well with cornbread?

Cornbread pairs well with bold dishes like chili, taco soup, beef stew, or pinto beans.

Top tips for baking cornbread in an air fryer:

  • Let the batter rest for 15-20 minutes before baking. This allows the baking powder to incorporate more air.
  • Try not to disturb the batter and keep the air bubbles in the batter when pouring it into the pan.
Air Fryer Cornbread

Air Fryer Cornbread

Cornbread is a Southern staple and an air fryer is the perfect way to bake it. It is made with buttermilk, butter, and eggs, so it will be moist and buttery on the inside with its crispy crust. It has a true country flavor and is always a crowd-pleasing side to any meal.
5 stars
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Appetizer, Appetizers and Snack, Side Dish, Vegetable
Cuisine American, Southern
Servings 6 people
Calories 163 kcal

Equipment

  • Air Fryer
  • Baking Pan Air Fryer Safe
  • Mixing Bowl
  • Air Fryer Rack

Ingredients
  

  • 6 tbsp Unsalted butter melted, plus extra for baking pan
  • 1 cup cornmeal
  • ¾ cup all purpose flour
  • 1 tbsp sugar
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 large eggs lightly beaten
  • 1½ cup Buttermilk

Instructions
 

  • Coat baking pan with light layer of butter and set aside
  • Mix flour, cornmeal, sugar, baking soda, baking powder, and salt in a large bowl
  • In a separate bowl, mix eggs, buttermilk and butter
  • Pour buttermilk mix into cornmeal mix and combine
  • Pour batter into the prepared baking pan and place pan on 1-inch rack
  • Air fry for 25 minutes at 360°F

Notes

  • Try adding a half of a can of creamed corn or a few green onions to the batter for a vibrant corn taste.
  • Try adding cooked taco meat and cheese for a Mexican twist.

Nutrition

Nutrition Facts
Air Fryer Cornbread
Amount per Serving
Calories
163
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
46
mg
15
%
Sodium
 
190
mg
8
%
Potassium
 
103
mg
3
%
Carbohydrates
 
18
g
6
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
4
g
8
%
Vitamin A
 
264
IU
5
%
Calcium
 
72
mg
7
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.

Filed Under: Bread, Easy, Fast, Recipes, Sides, Snack, Vegetarian

Comments

  1. carol simkow says

    January 6, 2019 at 12:05 AM

    what containers can u use n the air fryer

    Reply
    • Zoe says

      June 10, 2019 at 3:18 AM

      How can I cook cornbread in my air fryer

      Reply
    • Zac says

      February 17, 2022 at 1:00 PM

      There are air fryer safe pans that can be used in your air fryer. We have linked to one such pan in the “Equipment” section in the recipe above.

      Reply
  2. Wilma Weeg says

    May 12, 2019 at 9:11 PM

    I made cornbread it got done but didn’ t brown on the bottom.

    Reply
  3. Ann says

    May 18, 2019 at 11:29 AM

    Can I use a glass pan in my airfryer?

    Reply
    • Marjie says

      June 8, 2019 at 10:28 AM

      I didn’t see a reply to the question about using a glass baking dish in the air fryer. I would think that would be a no-no— but it would be easier if it could be used.

      Reply
      • Syble says

        August 15, 2021 at 2:19 AM

        I have used glass baking dishes (9×9) in my air fryer up to 400 degrees for 20 – 30 minutes several times on the lower rack with no problem

        Reply
    • Zac says

      February 17, 2022 at 1:07 PM

      On bake setting, any oven safe dish will suffice, whether it is made of glass, ceramic, metal or silicone. When using the air fry setting (rather than bake setting), the air needs to be able to circulate around the food in order to cook it properly. As such, anytime you use a pan in the air fryer (on air fry setting), you’ll want to use an air fryer rack to lift the oven safe pan off of the bottom of the air fryer basket.

      Reply

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