Ingredients
- 3/4 pound steak, cut into strips
- 1 clove garlic, minced
- 1 slice fresh ginger
- 1 teaspoon sugar
- 1 teaspoon soy sauce
- 7/24 cup sherry
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
- 3 cups oyster sauce
- 1 pound broccoli, cut into pieces
- 1 tablespoon olive oil
Instructions
- In a medium bowl mix the oyster sauce, sesame oil, cornstarch, sherry, soy sauce and sugar
- Cut the steak into cubes, and then add to the marinade bowl. Leave to marinade for an hour
- Preheat your air fryer to 390F
- Remove the steak cubes from the marinade and place in a bowl, add the broccoli, ginger, garlic and olive oil. Mix gently
- Empty the beef and broccoli mix into the air fryer basket and cook for 12 minutes at 390F
What is 7/24 cup?
Hi… the recipe for Air Fryer Chinese Beef & Broccoli looks wonderful.
I just need a check on the ingredients quantity.
For the sherry, it calls for 7/24 cup sherry.
I have been trying to guess if that was supposed to be 1/4 c. or some other quantity. Please help.
The prep time says 8 min., but the directions call for marinating the mixture for 1 hr. That is not too much of a problem, but I am stymied on the amt. of the sherry.
Thanks, Marie
Hi,
Since I am asking about the amt. of sherry (7/24 cup) in this recipe, I guess I can ask about the
3 cups of oyster sauce. Is that correct. It seems like a lot.
We really want to try this recipe.
Thank you,
Marie