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Air Fryer Chinese Beef and Broccoli

Created by Master Chef Fry on February 27, 2018

  • Prep Time: 8m
  • Cook Time: 12m
  • Total Time: 20m
  • Category: Beef, Meat & Poultry, Vegetable

Ingredients

  • 3/4 pound steak, cut into strips
  • 1 clove garlic, minced
  • 1 slice fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 7/24 cup sherry
  • 1 teaspoon cornstarch
  • 2 teaspoons sesame oil
  • 3 cups oyster sauce
  • 1 pound broccoli, cut into pieces
  • 1 tablespoon olive oil

Instructions

  1. In a medium bowl mix the oyster sauce, sesame oil, cornstarch, sherry, soy sauce and sugar
  2. Cut the steak into cubes, and then add to the marinade bowl. Leave to marinade for an hour
  3. Preheat your air fryer to 390F
  4. Remove the steak cubes from the marinade and place in a bowl, add the broccoli, ginger, garlic and olive oil. Mix gently
  5. Empty the beef and broccoli mix into the air fryer basket and cook for 12 minutes at 390F
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Comments

  1. Marie Davila says

    August 22, 2018 at 5:27 AM

    What is 7/24 cup?
    Hi… the recipe for Air Fryer Chinese Beef & Broccoli looks wonderful.
    I just need a check on the ingredients quantity.
    For the sherry, it calls for 7/24 cup sherry.
    I have been trying to guess if that was supposed to be 1/4 c. or some other quantity. Please help.

    The prep time says 8 min., but the directions call for marinating the mixture for 1 hr. That is not too much of a problem, but I am stymied on the amt. of the sherry.

    Thanks, Marie

    Reply
  2. Marie Davila says

    August 24, 2018 at 7:36 AM

    Hi,
    Since I am asking about the amt. of sherry (7/24 cup) in this recipe, I guess I can ask about the
    3 cups of oyster sauce. Is that correct. It seems like a lot.
    We really want to try this recipe.
    Thank you,
    Marie

    Reply
  3. Larry Ostenberg says

    October 25, 2018 at 12:14 PM

    What is the 7/24 and 3 cups in this recipe?

    Reply

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