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Creme brûlée

Air Fryer Crème Brûlée

Created by Zoe on April 28, 2020

  • Prep Time: 20m
  • Cook Time: 30m
  • Total Time: 50m
  • Category: Dessert
  • Servings: people

Ingredients

  • 100 milliliters Milk
  • 2 Egg yolks
  • 150 milliliters Light cream
  • 30 grams Sugar
  • 1 dash Vanilla extract

Instructions

  1. Add the milk, light cream, egg yolks and a few drops of vanilla extract to a bowl and whip uniformly.
  2. Heat to simmer in a pan over a soft flame and stir in 20g of sugar to dissolve.
  3. Once the sugar has dissolved, pour into ramekins. Preheat the air fryer to 180-200C, depending on size of the ramekins. Cook for 25-30 mins. Using an oven mitt, test that it is set by gently shaking.
  4. Leave them to cool before sprinkling sugar evenly across the top. Caramelize the layer of sugar using a small blowtorch.
  5. Enjoy!
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