Ingredients
- 100 milliliters Milk
- 2 Egg yolks
- 150 milliliters Light cream
- 30 grams Sugar
- 1 dash Vanilla extract
Instructions
- Add the milk, light cream, egg yolks and a few drops of vanilla extract to a bowl and whip uniformly.
- Heat to simmer in a pan over a soft flame and stir in 20g of sugar to dissolve.
- Once the sugar has dissolved, pour into ramekins. Preheat the air fryer to 180-200C, depending on size of the ramekins. Cook for 25-30 mins. Using an oven mitt, test that it is set by gently shaking.
- Leave them to cool before sprinkling sugar evenly across the top. Caramelize the layer of sugar using a small blowtorch.
- Enjoy!
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