- Prep Time: 40m
- Cook Time: 20m
- Total Time: 1h
- Category: Vegetable
- Servings: 1 Person
- 250 grams Potatoes
- 1 tablespoon Cooking oil
- 1 teaspoon Smoked paprika
- Scrub the potatoes clean before cutting into wedges.
- Soak the wedges in water for about 30 minutes.
- Drain and pat dry with a clean kitchen towel.
- Place wedges in a bowl to coat with oil and sprinkle on paprika.
- Preheat the air fryer to 180C and cook for 20 minutes.