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Beetroot Chips

airfryer beetroot crisps

A colorful alternative to the usual potato chip, a healthy alternative too. The rosemary reminds me of Christmas, so these could be a great addition to your usual holiday snack, in fact, the color does too.

Created by Master Chef Fry on August 10, 2017

  • Category: Appetizers and Snack, Vegan, Vegetable

Ingredients

  • 2 Medium Sized Beetroot
  • 1 Sprig of Rosemary
  • 1/2 teaspoon Oil
  • Salt to taste

Instructions

  1. Wash and peel the beetroots
  2. Slice the beetroots, using a mandoline slicer if you have, or slice them thinly and evenly with a knife
  3. To absorb excess moisture , and aid crispiness, spread the slices on a paper towel, then place another paper towel on top of it,leave for 10 minutes
  4. Finely chop the rosemary
  5. Sprinkle the salt and rosemary on the beetroot
  6. Preheat the air fryer to 300F
  7. Place the slices in the air fryer basket and cook for 15 minutes, shake them every 5 minutes
  8. To further crisp, set them aside and allow them to cool
  9. Raise the temperature in the air fryer to 360F, add the chips backin for a further 3 minutes, be careful as they could start to burn
  10. Remove, season and serve
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Comments

  1. Sandy says

    December 31, 2018 at 11:02 PM

    What is the oil listed for?

    Reply

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