A colorful alternative to the usual potato chip, a healthy alternative too. The rosemary reminds me of Christmas, so these could be a great addition to your usual holiday snack, in fact, the color does too.
Ingredients
- 2 Medium Sized Beetroot
- 1 Sprig of Rosemary
- 1/2 teaspoon Oil
- Salt to taste
Instructions
- Wash and peel the beetroots
- Slice the beetroots, using a mandoline slicer if you have, or slice them thinly and evenly with a knife
- To absorb excess moisture , and aid crispiness, spread the slices on a paper towel, then place another paper towel on top of it,leave for 10 minutes
- Finely chop the rosemary
- Sprinkle the salt and rosemary on the beetroot
- Preheat the air fryer to 300F
- Place the slices in the air fryer basket and cook for 15 minutes, shake them every 5 minutes
- To further crisp, set them aside and allow them to cool
- Raise the temperature in the air fryer to 360F, add the chips backin for a further 3 minutes, be careful as they could start to burn
- Remove, season and serve
Sandy says
What is the oil listed for?