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Chicken Kebabs

Created by Master Chef Fry on December 29, 2017

  • Prep Time: 15m
  • Cook Time: 15m
  • Total Time: 30m
  • Category: Chicken

Ingredients

  • 1/3 cup Honey
  • 1/3 cup Soy sauce
  • Salt
  • Pepper chop into small squares
  • Sesame
  • 6 Mushrooms chop in half
  • 3 Bell peppers All different colors to make the chicken kabobs colorful
  • Oil a few spray
  • 2 Chicken breasts diced

Instructions

  1. Dice two chicken breasts into cubes, add a pinch of pepper, salt and few sprays of oil.
  2. Add 1/3 cup of honey and 1/3 cup of sauce soy, mix every well together. Add some sesame seeds and stir well.
  3. Clean some wooden skewers, start putting in peppers, chickens and mushroom pieces onto the skewers.
  4. Pre-heat airfryer at 170°C/338°F, coat all the chicken kabobs with the mixed sauce.
  5. Load all the chicken kabobs into the airfryer basket, cook under 170°C/338°F for 15mins-20mins , ready to serve.
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