A great and easy high protein snack that’s suitable for vegetarians, and using just 3 ingredients.
- 400 grams Can Chickpeas, rinsed and drained
- 1 tablespoon Cinnamon
- 1 tablespoon Sugar
- Preheat the air frying oven to 400F
- In a bowl mix together the chickpeas, sugar and cinnamon
- Empty the chickpeas into the air fryer and cook for 10 minutes
- Serve in a bowl