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Clams Oreganata

Created by Master Chef Fry on March 20, 2017

  • Category: Appetizers and Snack, Clam, Seafood, Shellfish
  • Servings: 4

Ingredients

  • 1 cup unseasoned breadcrumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup parsley, chopped
  • 1 teaspoon dried oregano
  • 3 clove garlic, minced
  • 4 tablespoons butter, melted
  • 2 dozen clams, shucked

Instructions

  1. 1. In a medium-sized bowl, combine the breadcrumbs, Parmesan, parsley, oregano, garlic, lemon zest and melted butter. Mix to create crumbs.
  2. 2. Place a heaping tbsp of the crumb mixture onto the exposed clams. Fill the Copper Chef cake insert with a cup of coarse sea salt. Nestle the clams in the salt and cook at 400 for 3 minutes. Garnish with fresh parsley and lemon wedges.
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