Ingredients
- 1 pound Boneless chicken tenders
- 1/2 cup Soy sauce
- 1/2 cup Pineapple juice
- 1/4 cup Sesame seed oil
- 4 Garlic cloves, chopped
- 4 Scallions, chopped
- 1 tablespoon Freshly grated ginger
- 2 teaspoons Toasted sesame seeds
- black pepper
Instructions
- Skewer each chicken tender piece on wooden skewer
- In a large bowl mix all the other ingredients together
- Add the skewered chicken into the bowl, making sure they are completely covered by the mix
- Cover the bowl and refrigerate for 2-24 hours
- Preheat your air fryer to 390F
- Pat the chicken dry with a paper towel
- Lay the skewers in your air fryer and cook for 5-7 minutes, don't overcrowd the basket
- Serve and enjoy
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