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Toasted Pumpkin Seeds From Your Air Fryer

air fryer halloween

A perfect way to make use of Halloween excess seeds, and a tasty way to do so.

Created by Master Chef Fry on October 17, 2017

  • Prep Time: 5m
  • Cook Time: 35m
  • Total Time: 40m
  • Category: Appetizers and Snack, Vegan, Vegetable

Ingredients

  • 1 1/2 cups pumpkin seeds
  • olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon smoked paprika

Instructions

  1. Pre heat your air fryer to 350F
  2. Rinse your pumpkin seeds with cold water. Best to take from a large fresh pumpkin
  3. Bring two litres of salted water to a boil. Add the pumpkin seeds to the boiling water and boil for 10 minutes. Drain the seeds and spread them out on paper towels to dry for at least 20 minutes.
  4. Toss the seeds with olive oil, salt and smoked paprika
  5. Add the seasoned seeds to your air fryer basket. Cook for 35 minutes, shaking the basket every 5-7 minutes
  6. Allow the seeds to cool for a few minutes before serving
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