Another air fried healthier version of one of my favorites. You can play around with the seasoning and sauces you use, here’s some ideas
Ingredients
- 500 grams Chicken tenderloins
- 1/2 cup Panko bread crumbs
- 1 Egg
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- Olive oil
Instructions
- Preheat your air fryer to 350F
- Season chicken tenderloins with the salt and pepper
- Break the egg into a bowl and beat
- Place the bread crumbs in another bowl
- Dip chicken tenderloins (one by one) in egg, coating both sides
- Roll each chicken tenderloin in panko bread crumbs, ensure a full and equal covering
- Brush the air fryer basket with oil
- Add the coated tenders to the basket and cook for approximately 10 minutes. Ensure chicken is cooked through.
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