- Prep Time: 45m
- Cook Time: 30m
- Category: Appetizers and Snack, Vegan, Vegetable
- Servings: 4 people
- Yield: 24 Sweet Potato Tots
Ingredients
- 2 small sweet potatoes, peeled
- 1 teaspoon salt
- 1 pinch garlic powder
- 1 tablespoon potato starch
- 2 small sweet potatoes, peeled
- pinch salt for seasoning
- 1 teaspoon salt
- 1 pinch garlic powder
- 1 tablespoon potato starch
- pinch salt for seasoning
Instructions
- Bring a medium pot of water to boil over high heat. Add potatoes and cook for approximately 15minutes, until just fork tender. Remove potatoes to cool for another 15 minutes or so.
- Grate the potatoes using a course grater into a mixing bowl. Gently toss with potato starch, garlic powder and 1 tsp of salt. Divide the mixture into 24 ( 1 inch) cylinders
- Lightly spray the air fryer basket with cooking spray. Place half of the tots in a single layer in the basket and lightly spray with cooking spray. Cook at 200°C for 12-14 minutes until lightly browned, turning the tots halfway through. Remove from basket and season as desired. Repeat with the remaining tots. Serve immediately with ketchup or ranch dressing.
Christa says
Looking for healthy recipes.