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One Basket Fish & Chips

simple fish and chips airfryer

A healthier alternative to the traditional British Friday night treat, fish and chips. Each double serving can be done in one basket,on one cooking setting too,making this a very simple weekday meal. You can even make the tortilla chips from our recipe here Air Fryer Corn Tortilla Chips.

Recipe adapted from:
http://www.philips.co.za/c-m-ho/philips-chef/recipe-overview-page/main-courses/fish-and-chips

Created by Master Chef Fry on August 1, 2017

  • Prep Time: 15m
  • Cook Time: 12m
  • Total Time: 27m
  • Category: Seafood
  • Servings: 2

Ingredients

  • 200 grams white fish filet (tilapia, cod, pollack)
  • 30 grams tortilla chips
  • 1 egg
  • 300 grams (red) potatoes
  • 1 tablespoon vegetable oil
  • 1 tablespoon lemon juice

Instructions

  1. Preheat your air fryer to 350°F
  2. Cut the fish into four equal pieces, this ensures they cook through and rub with the lemon juice, salt, and pepper. Let the fish rest for 5 minutes
  3. Using a food processor,blitz the tortilla chips into very fine pieces. in the food processor and transfer the ground tortilla chips to a plate.
  4. Whisk the egg in a bowl
  5. Now, dip each fish piece into the egg one by one and roll the pieces of fish through the ground tortilla chips so that they are completely covered
  6. Clean,then cut the potatoes into thin strips
  7. Soak the potato strips in water for 30 minutes
  8. Drain them and pat dry, then coat them with oil
  9. Insert a separator in the air fryer basket. Place the potato strips on one side and the pieces of fish on the other
  10. Set the timer to 12 minutes and fry until golden brown
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