A healthier alternative to the traditional British Friday night treat, fish and chips. Each double serving can be done in one basket,on one cooking setting too,making this a very simple weekday meal. You can even make the tortilla chips from our recipe here Air Fryer Corn Tortilla Chips.
Recipe adapted from:
http://www.philips.co.za/c-m-ho/philips-chef/recipe-overview-page/main-courses/fish-and-chips
Ingredients
- 200 grams white fish filet (tilapia, cod, pollack)
- 30 grams tortilla chips
- 1 egg
- 300 grams (red) potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 350°F
- Cut the fish into four equal pieces, this ensures they cook through and rub with the lemon juice, salt, and pepper. Let the fish rest for 5 minutes
- Using a food processor,blitz the tortilla chips into very fine pieces. in the food processor and transfer the ground tortilla chips to a plate.
- Whisk the egg in a bowl
- Now, dip each fish piece into the egg one by one and roll the pieces of fish through the ground tortilla chips so that they are completely covered
- Clean,then cut the potatoes into thin strips
- Soak the potato strips in water for 30 minutes
- Drain them and pat dry, then coat them with oil
- Insert a separator in the air fryer basket. Place the potato strips on one side and the pieces of fish on the other
- Set the timer to 12 minutes and fry until golden brown
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