A great way to add a wide variety of vegetable and a Mediterranean twist to any meal. Feel free to play around with the vegetables you add to suit your own tastes. Please let us know of any ideas you have in the comments.
Ingredients
- 1 aubergine
- 2 yellow peppers
- 3 tomatoes
- 2 small onions
- 30 milliliters garlic clove
- 2 tablespoons herbs de Provence
- 1 1/2 tablespoons olive oil
- 1 tablespoon vinegar
- salt and pepper to taste
Instructions
- Preheat the your Airfryer to 400F
- Roughly cut the aubergine, tomatoes, peppers and onions into 2cm cubes
- Crush the garlic gloves
- Place the vegetables into a bowl and mix with the garlic and herbs, and salt and pepper to taste
- Stir in the olive oil and vinegar
- Empty the mix into an oven proof dish
- Put the dish in your Airfryer and cook for 15 minutes, stirring half way
- Serve
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