Ingredients
- 4 large tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon minced fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/2 teaspoon chopped fresh parsley, for garnish
- 2 tablespoons grated fresh Parmesan cheese (optional)
Instructions
- Preheat your air fryer to 320F
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, basil, salt and pepper
- Add the halved tomatoes and mix them around to get a good covering
- Place the covered tomato halves, cut side up in the air fryer basket
- Slide the basket into the air fryer and cook for 25 minutes at 320F. If adding the Parmesan, removed the tomatoes after 20 minutes, sprinkle with cheese, and put bake into the air fryer for the final 5 minutes
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