Air Fryer Paprika Salmon

Instructions

1. Preheat the air fryer at 180C for five minutes.
2. Thinly slice the lemon.
3. Rub each salmon fillet with olive oil and season with paprika, salt and pepper.
4. Place lemon slices over the seasoned salmon fillets and add to the frying basket. Cook for 8 mins.
5. Once cooked through, remove from the air fryer.
6. Serve and enjoy!