Ingredients
- 120 grams Boneless salmon fillets
- 1/2 Lemon
- 1 teaspoon Paprika
- Salt and pepper
- Olive oil
Instructions
- Preheat the air fryer at 180C for five minutes.
- Thinly slice the lemon.
- Rub each salmon fillet with olive oil and season with paprika, salt and pepper.
- Place lemon slices over the seasoned salmon fillets and add to the frying basket. Cook for 8 mins.
- Once cooked through, remove from the air fryer.
- Serve and enjoy!
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