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Simple Air Fryer Sugar Donuts

airfryer dessert idea

This recipe makes use of a ready made biscuit dough which hugely cuts down the time you can enjoy these tasty treats.

Created by Master Chef Fry on August 22, 2017

  • Prep Time: 5m
  • Cook Time: 5m
  • Total Time: 10m
  • Category: Dessert, Pastries

Ingredients

  • 3 tablespoons melted butter
  • 1 can biscuit dough
  • 2/3 cup granulated sugar

Instructions

  1. Preheat your air fryer to 350F
  2. Slide the biscuits from can and use a 2.5cm circle biscuit cutter to cut the holes out of each biscuit in the
  3. Place the rings in the air fryer and cook for 5 minutes at 350F. After, cook the cut out centers for just 3 minutes at the same temperature
  4. Brush the donuts and centers with the melted butter, a pastry brush works well. Make sure you cover the entire surface area
  5. Empty the sugar into a bowl
  6. Now cover each butter coated dount and centre with the sugar. Finished.
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