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Air Fryer Potato and Kale Nuggets (Vegan)

Created by Master Chef Fry on December 30, 2017

  • Prep Time: 30m
  • Cook Time: 15m
  • Total Time: 45m
  • Category: Appetizers and Snack, Vegan, Vegetable

Ingredients

  • 2 cups finely chopped potatoes
  • 1 teaspoon extra-virgin olive oil or canola oil
  • 1 clove garlic, minced
  • 4 cups loosely packed coarsely chopped kale
  • 5/24 cup almond milk
  • teaspoon sea salt
  • ground black pepper
  • oil spray

Instructions

  1. Cook the potatoes in a large saucepan of boiling water until tender, about 30 minutes
  2. In a large pan, sauté the garlic until golden brown. Add the kale and sauté for 2 to 3 minutes
  3. Drain the potatoes and put them into a medium bowl. Add the milk, salt, and pepper.
  4. Preheat the air fryer to 390F
  5. Mash the potatoes with a fork or potato masher. Add the kale and garlic and combine
  6. Roll the potato and kale mixture into 1-inch nuggets. Spritz the air fryer basket with oil. Place the nuggets in the air fryer and cook for 12 to 15 minutes, until golden brown, shaking the basket at 6 minutes.
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