- Prep Time: 10m
- Cook Time: 25m
- Total Time: 35m
- Category: Appetizers and Snack, Vegan, Vegetable
- Servings: 4 sides
Ingredients
- 3 tablespoons olive oil
- 2 cloves garlic, mashed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 450 grams brussels sprouts, trimmed and halved
- 1/2 cup panko bread crumbs
- 1 1/2 teaspoons fresh rosemary
Instructions
- Preheat air fryer to 350°. Place garlic, olive oil, salt and pepper into a small pan/pot and warm on medium heat until aromatic and mixed. Remove the pan from heat and add the brussels sprouts, tossing to lightly coat in oil.
- Transfer the brussels sprouts into an air fryer basket and cook for 15-20 minutes, stirring every 4 minutes. Remove sprouts when nearing desired tenderness and are lightly browned.
- Add bread crumbs to the oil mixture and then sprinkle over the sprouts. Continue cooking the sprouts until browned and tender, approximately a further 3-5 minutes. Serve hot.
Thanks for posting the airfryrrrecipes
Please remove the share chart from my view ! I’m trying to read this and other receipts . And your chart is blocking my view ! ! ! !
Hi Clif, I’m sorry you were not able to view the recipes correctly. Thank you for informing us, we will look into improving this. For now, please note that it is possible to hide the share icons by clicking the small arrows at the bottom of the object. Hope you were able to cook up something delicious.