- Prep Time: 5m
- Cook Time: 10m
- Total Time: 15m
- Category: Vegetable
- Servings: 2 People
- 2 corn on the cob
- 2 tablespoons salted butter
- Preheat the air fryer to 180C.
- Use a knife to spread butter across all sides of the corn.
- Place the corn in the air fryer and cook for 10 mins, turning halfway.
- Remove and allow to cool for a few minutes.
- Serve and enjoy!