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Crumbed Mushrooms

Air Fryer Breaded Mushrooms

Delicious mushrooms snacks without the oil.

Created by Master Chef Fry on March 10, 2018

  • Prep Time: 5m
  • Cook Time: 7m
  • Total Time: 12m
  • Category: Appetizers and Snack, Vegetable

Ingredients

  • 250 grams Button mushrooms
  • flour
  • 1 egg
  • Breadcrumbs
  • 80 grams grated Parmigiana Reggiano cheese
  • salt and pepper

Instructions

  1. Preheat your air fryer to 360F
  2. In a small bowl, mix the breadcrumbs and Parmigiana cheese and set aside
  3. In another bowl, beat the egg and also aside
  4. In a third bowl, put half a cup or so of flour
  5. Wash the mushrooms and pat dry with kitchen paper
  6. For each mushroom follow the next 3 steps
  7. Roll the mushroom in the flour
  8. Next, dip the mushroom in the egg
  9. Now dip the mushroom in the breadcrumbs/cheese mix, ensure a good but even coating
  10. Place all the dipped mushrooms into the air fryer basket and at 360F for 7 minutes, shake the basket halfway through
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Comments

  1. Judi keenu says

    August 2, 2018 at 8:12 AM

    Could I use the rotisserie basket for these?

    Reply
  2. coral shantz says

    January 8, 2019 at 4:57 AM

    I like your recipes, I would like to send therm to my sister.

    Reply
  3. Sandra says

    January 8, 2019 at 6:57 AM

    Can u not just roll in flour mixture & egg then use airfryer why do u do flour then egg mix that’s backwards my recipe. Oh I’m new to airfryer so please respond ty

    Reply
    • Wadger says

      May 5, 2019 at 2:04 PM

      The breadcrumbs won’t stick to flour, the third step of coating the mushroom.

      Reply
  4. Nicole Curran says

    January 14, 2019 at 5:49 AM

    Measures for all ingredients would be nice! Breadcrumbs?

    Reply

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