Commonly know as Potato Gratin, this recipe has been adapted for the airfryer, making it quicker and tastier to add to your meal.
Ingredients
- 2 Large Potatoes
- 2 Eggs, beaten
- 100 milliliters Cream
- 1 tablespoon Plain Flour
- 50 grams Cheddar Cheese
Instructions
- Preheat your air fryer to 360F
- Cut the potatoes, with their skin still on, into real thin slices
- Place them in the air fryer basket and cook for 10 minutes
- While they are cooking, mix together two eggs, cream and flour until they are of a thick, smooth consistency
- Used the now crispy potatoes and line the bottom of your dish(es)
- Cover with the cream mixture, sprinkle cheese and cook for a further 10 minutes on 390F
- Serve as a delicious side
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